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 2017 Spring/Summer cooking classes & workshops in Le Marche, Italy!
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in lovely Le Marche, ITALY

From SNOW to SUNFLOWERS...

Ciao Amici!!
As you open this email snow may still be falling in your neck of the woods but that doesn't mean you can't be dreamy about fields of sunflowers in Italy!   Its that time of year to start planning your 2017 holiday and why not a return to lovely Le Marche, (especially with loads of cheap international flights)! 

We are excited about what's in store at our farmhouse & cooking school 
La Tavola Marche  - just named by the London Sunday Times as one of the 100 BEST Vacations of 2017 From foraging for wild edibles, sausages from scratch and the wood oven class (yes, it's for more than just pizza!) to our new workshop on pickling, preserving & confit - there's always something going on at the farm!

Can't wait to see you back in the kitchen!
Your friends, Ashley & Jason Bartner

P.S. Check out our new VLOG from ITALY! 

WATCH this glimpse of Summer in Le Marche, Italy to get in the holiday mindset!
Here's a glimpse of what's cooking this Spring & Summer: 
Wild Edibles & Bottling Wine
April 24-29, 2017

600 Euro/person
Preserve, Pickle & Confit 
August 24-27,  & Aug 31- Sept 3, 2017
650 Euro/person
Craft Beer & Wine Tour, Artisan Market Tour + 3 Cooking Classes
May 16-21, 2017
from 928 Euro/person
Pizza Night + Market Tour/Tasting + Cooking Class
All Summer, Any Thursday - Sunday

from 720 Euro/ COUPLE
2017 Calendar of Cooking Classes
Click our cheesy photo above to WATCH the 1st VLOG from ITALY; sharing our life, recipes & travels with you!  CLICK HERE for Episode 002 - What happens when it snows in the Italian countryside!
Copyright © 2017 LA TAVOLA MARCHE All rights reserved.

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